Apam Balik

Apam Balik

A truly Malaysians’ flavour, inspired from a Malaysian’s delight, Apam Balik, this cake has captured all of the nostalgic flavours.

Peanut Butter Cream: Light creamy yet nutty peanut butter cream with a hint of saltiness   

Cream Corn: The core flavour of Apam Balik, sweet, creamy corn, who knows they go that well with peanut butter!

Roasted crushed peanut: Another crucial element in a classic Apam Balik, replicated here to introduce a textural contrast in this cake

Pandan Chiffon: Just a twist to amplify that local flavours

Corn and peanut, who knew huh? but they worked, creamy, juicy corn, nutty peanut butter cream and roasted peanut, all layered in between a soft fine Pandan chiffon. It’s an interesting, harmonious, nostalgic flavours that we grew up to. 

Disclaimer

All cakes are handmade, please allow a variation of 5% in final product in term of size, height, and weight.

Storage and serving 

Please keep the cake refrigerated (0-4 C) for a minimum of 30 mins upon receiving before serving

Do not freeze the cake

The cake is best consumed shortly after being taken out from the fridge

Best consumed within 2 days.

Slicing Tip

Use stainless steel knife, slice downwards, remove the knife from the bottom, and clean knife after each slice. 

Travel Tip

Cake travels well in car on flat surface such as car floor with AC on high for around 1 hour

For journey that takes longer than 1 hour, we strongly recommend to use cooler bag with ice pack