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Banana Toffee

RM 108.00
RM 0.00
RM 108.00
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Banana Toffee

A slight twist on the classic flavours combination of Banana and Chocolate with that caramelise toffee flavour 

 

Banana Toffee Mousse:  Fresh banana is slowly cooked in a light caramel to form a sweet tropical flavour, and folded with soft whipped cream to give it a smooth and velvety texture

Banana Toffee Cream: Banana Toffee Mousse is further lighten up with whipped cream to form an light and airy creamy texture

Fresh Banana: Locally sourced fresh banana

 

Banana Toffee Mousse is filled in between Chocolate Chiffon with fresh chocolate cream to provide that caramelised, bittersweet sensation. Chucks of fresh banana in between the layer for that fresh, sweet tropical bite. This is a cake for those who enjoy a not-so-heavy yet slightly decadent flavour and texture. 

 

 

Size

6”

Height

3.5”

Weight

850g

Serving Size

6 – 8 servings

Allergens

Gluten, Diary, Egg

Ingredients

Flour, Cocoa Powder, Cream, Sugar, Egg, Oil, Milk, Cream of tar tar, Banana, Black Sesame, Thyme

 

Disclaimer

All cakes are handmade, please allow a variation of 5% in final product in term of size, height, and weight.

 

Storage and serving 

Please keep the cake refrigerated (0-4 C) for a minimum of 30 mins upon receiving before serving

Do not freeze the cake

The cake is best consumed shortly after being taken out from the fridge

Best consumed within 2 days

 

Slicing Tip

Use stainless steel knife, slice downwards, remove the knife from the bottom, and clean knife after each slice.